Molecular Gastronomy for Kids and Home Cooks

June 15th, 2013

Remember Pop Rocks? The crackling sugar candy that explodes on your tongue? Well, Popping Sugar is Pop Rocks for foodies.

popping sugar

popping sugar

Packaged up for home chefs, this sweet, crackling sugar behaves like popping candy, snapping and crackling when it hits your tongue. (How great would this be on top of your kids’ birthday cupcakes?) The fancy sugar comes from a Montreal company aiming to make molecular gastronomy more available to home cooks. Families with older kids might want to check out their molecular gastronomy home starter kit, too with ingredients, tools and full instructions. Popping Sugar, $29.95 for 1.2lb package by Molecule-r.com